tag:blogger.com,1999:blog-44501206683973056772024-03-13T21:27:45.534-07:00Osito and Bunnyosito+bunnyhttp://www.blogger.com/profile/17258645467184195236noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4450120668397305677.post-18499908371667428952011-06-27T16:40:00.000-07:002011-06-27T16:42:20.467-07:00Father's Day!<span style="font-family: Calibri;">So, I got around to finally baking a cake. Hooray. The only problem was I had no cake pans. I had to throw out my old ones due to rust, which sucked. I made sure to buy good cake pans this time…made in the US, of course. </span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://i1216.photobucket.com/albums/dd365/croza62/food/rc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://i1216.photobucket.com/albums/dd365/croza62/food/rc.jpg" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">I tried the Super Epic Rainbow Cake from <a href="http://whisk-kid.blogspot.com/">Whisk Kid</a>. Loved it! It’s an awesome recipe. I changed some stuff from the recipe. I went ahead and made it a coconut cake with several layers of pecan. The frosting was buttercream vanilla topped with toasted coconut. So yummy!<span style="mso-spacerun: yes;"> It was really fun to bake.</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://i1216.photobucket.com/albums/dd365/croza62/food/rc1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://i1216.photobucket.com/albums/dd365/croza62/food/rc1.jpg" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">I didn’t do a lot of buttercream, so, the layers were thin, and because of my in-laws being diabetics. I only did the first batch of buttercream and I even had left over for another occasion. Maybe I’ll use it for cookies or something small.<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://i1216.photobucket.com/albums/dd365/croza62/food/rc2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://i1216.photobucket.com/albums/dd365/croza62/food/rc2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://i1216.photobucket.com/albums/dd365/croza62/food/rc3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://i1216.photobucket.com/albums/dd365/croza62/food/rc3.jpg" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">I also baked an apple pie from scratch using <a href="http://www.marthastewart.com/">Martha Stewart’s</a> pate brisee recipe and my Mom’s awesome super-secret apple filling. It was delicious. I wish we had made bananas foster and vanilla ice cream to go with it.<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://i1216.photobucket.com/albums/dd365/croza62/food/apple.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://i1216.photobucket.com/albums/dd365/croza62/food/apple.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
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